See a short clip of the
hatching
 |
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March 6-
Day 1 |
13 eggs arrived from the
County 4 H - We set up the incubator. |
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March 7
Day 2 |
We checked the temperature
and recorded it on our log. It was 100 degrees |
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March 10
Day 5 |
Temperature 101 degrees |
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March 12
Day 7 |
Temperature 100 degrees
We learned how to do
candling. |

Incubated
eggs are candled to determine whether they are fertile and, if fertile,
to check the growth and development of the embryo. |
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March 12
Day 7 |
Temperature 100 degrees |

Mr. Zwick
adds water to the incubator. |
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March 14
Day 9 |
Temperature 101 degrees |

Candling
the eggs. Be careful !!! |
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March 17
Day 12
|
Temperature 101 degrees |

It is
important that the temperature does not go over 102 degrees |
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March 19
Day 14
|
Temperature 101 degrees |

Recording
in our chicken journal. |
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March 21
Day 16 |
Temperature
100 degrees |

Mr. Zwick
discusses candling of the egg. |
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March 23
Day 18
|
Temperature 100 degrees |

We try candling. |
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March 24
Day 19
|
Temperature 100 degrees |

Close up of candling. We
notice that two of our eggs are not developing. :-( |
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March 25
Day 20
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Temperature 100 degrees |

We look at the development of
the chick. The eggs are no longer turned . It is almost time for the
chicks to hatch !!! |
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March 26
Day 21 |
Chicks begin to hatch |

The chicks
are waiting for their brother to hatch. |

Six have
hatched. We are waiting for 4 more. |
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March 27
Day 22 |
Some of
the chicks are moved to the brooder |
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